10 Ohio BBQ Joints That Locals Say Outdo The Big Chains Every Time
From ribs to brisket, Ohio BBQ joints consistently impress locals, offering flavors that beat the big chains every single time.
A local, Frank, introduced the idea that true barbecue demands a pitmaster, not a corporate recipe, saying
the best brisket in the state is hidden in small, often humble, buildings.
One notable example is Ray Ray’s, which started as a humble food truck and has become the gold standard for Columbus barbecue, with locals lining up for hours at multiple locations for the hardwood-smoked meats.
Author's summary: Ohio's local BBQ joints offer better flavors than big chains.