W Churchill is trading its pastas and parmies for bourbon, barbeque and black-tie attire for one night only.
The event celebrates the launch of Jim Beam Black 7-Year-Old Bourbon Whiskey, which has spent seven years perfecting in the barrel.
This isn’t your average snazzy supper; it’s a full-blown assault of the senses.
The menu features a meat-lover’s selection, with a focus on Southern soul and Australian swagger.
Author's summary: W Churchill hosts a one-off sensory feast with Southern BBQ and black-tie attire.