Oden by Russell and George
On Melbourne’s Bourke Street, the new eatery Oden combines traditional Japanese cuisine with contemporary design, offering an immersive dining experience.
Oden, a traditional Japanese dish, consists of ingredients simmered in a dashi broth, and the newly-opened restaurant aims to introduce this to an Australian audience.
Food is always referencing different cultures and is in constant dialogue with different cultures.
The restaurant's design blends traditional and modern elements, creating a unique atmosphere that celebrates culture and the theatre of open-kitchen cooking.
Author's summary: Oden blends Japanese cuisine with modern design.