Patricia Wells

Patricia Wells is an American chef, food writer, and food educator. She is known for her work on French cuisine and her cookbooks, which have been translated into numerous languages.

Career

Wells began her career in the culinary world as a journalist. She worked as a restaurant critic for the Miami Herald and later became the restaurant critic for The New York Times. She has written for several other publications, including Bon Appétit and Gourmet.

Cookbooks

Wells has written several cookbooks on French cuisine, including "The Food Lover's Guide to Paris" and "Bistro Cooking". Her cookbooks have been translated into numerous languages and have received critical acclaim.

Awards and recognition

Wells has received several awards for her work, including the James Beard Foundation Award for Cookbook of the Year. She has also been named one of the best chefs in the world by the International Association of Culinary Professionals.

Teaching

Wells has taught cooking classes at the prestigious Chabada cooking school in Paris and has also taught at the International Culinary Center in New York. She is known for her teaching style, which emphasizes the importance of using fresh, seasonal ingredients and mastering basic cooking techniques.

Personal life

Wells lives in Paris and has been involved in several charitable organizations, including the James Beard Foundation and the Food and Wine Alliance. She has been married to her husband, Walter Wells, for over 40 years and has two daughters.

"Cooking is not just about following a recipe, it's about understanding the techniques and the ingredients." - Patricia Wells

Author's summary

Patricia Wells is a renowned chef, food writer, and educator who has dedicated her career to sharing the joys of French cuisine with the world. With her extensive knowledge and passion for cooking, she has inspired countless home cooks and professional chefs alike.

Patricia Wells — 2025-11-26