Feedback with Rick Stein

Rick Stein believes food is about more than just ingredients; it’s about sharing moments, creating memories, and embracing essential flavors. Whether it’s the simple Copernicus sausage in his fridge or a luxurious roast turbot with Hollandaise, his passion for food combines joy, tradition, and taste.

Rick Stein's Christmas Book

In his new book, Rick Stein's Christmas – Festive Recipes, Memories & Stories, he reflects on childhood Christmases and modern-day celebrations that define the festive season. From cooking family feasts in Cornwall to preparing meals while jet-lagged in Australia, the book captures the warmth and spirit of the holidays.

Essential Ingredients

Fish
Olive oil
Garlic
Chillies
Salt
Pepper
Vinegar

Memorable Meal Experience

"I think it's more down to who you’re with and where it is, than the food that makes a meal memorable."

One vivid memory was at Riley’s Fish Shack, King Edward’s Bay, Tynemouth: two shipping containers decorated with driftwood on a cold day, warmed by small wood burners at the tables. The perfect meal was a crab soufflé with thermidor sauce.

Author's Summary

Rick Stein emphasizes that food’s true value lies in connection, tradition, and memories shared over essential, well-loved ingredients.

deliaonline.com — 2025-11-01