Lee Murdoch Named Executive Chef at Seaton House
Lee Murdoch has been appointed executive chef at Seaton House in St Andrews. He will collaborate with Roy Brett, head of culinary for the UK and Europe at Valor Hospitality and the creator of the Ondine Oyster & Grill restaurant located within the hotel.
Murdoch steps into the role previously held by Mark Drummond, former culinary director at Hyatt’s Schloss Roxburghe, who served from December of the previous year. Seaton House, managed by Valor Hospitality, accommodates 42 rooms and features several dining venues.
Professional Background
Most recently, Murdoch was part of the team behind the launch of Brighton’s Coal Shed, a 140-seat steakhouse that opened in October 2024. Throughout his career, he has held diverse senior positions in the UK, Asia, and the Middle East, including a tenure at Trump Turnberry in Scotland.
“Murdoch will lead the hotel’s food and beverage operations, covering the Board Room, Bow Butts Bar, and Ondine Oyster & Grill.”
His achievements include receiving the Royal Academy of Culinary Arts Award for Excellence, recognizing his skill and dedication to modern British cuisine.
About Valor Hospitality
Valor Hospitality oversees Seaton House and several other high-end properties across the UK and Europe, focusing on innovation and sustainable culinary practices under the leadership of Roy Brett.
Author’s summary: Lee Murdoch, an acclaimed chef with international experience, takes the helm at Seaton House in St Andrews, enhancing the hotel’s culinary direction in partnership with Valor Hospitality.